Northern America vs Türkiye: Food Retail — Energy Use

Northern America
798,805 TJ
in 2023
Türkiye
74,192 TJ
in 2023
Northern America rank
4th
Türkiye rank
3rd

Food Retail — Energy Use over time

  • Northern America
  • Türkiye
0200.0k400.0k600.0k800.0k199020062023

How they compare

Northern America currently reports 798,805 TJ against 74,192 TJ in Türkiye, a difference of 724,613 TJ.

That makes Northern America's figure about 10.8 times Türkiye's.

Across all 24 years both countries report, Northern America has been ahead every year.

Northern America ranks 4th and Türkiye ranks 3rd of 28 groups.

Northern America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Northern America Türkiye Difference Ahead
2000s 683,988 TJ 27,063 TJ 656,925 TJ Northern America
2010s 723,672 TJ 39,648 TJ 684,024 TJ Northern America
2020s 771,634 TJ 65,730 TJ 705,904 TJ Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Northern America or Türkiye?
Northern America, at 798,805 TJ against 74,192 TJ in Türkiye as of 2023.
What is the difference in food retail — energy use between Northern America and Türkiye?
724,613 TJ, with Northern America ahead.
How many years of comparable data are there for Northern America and Türkiye?
24 years are reported by both, from 2000 to 2023.
How do Northern America and Türkiye rank globally for food retail — energy use?
Northern America ranks 4th and Türkiye ranks 3rd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Türkiye: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/northern-america/turkiye-2/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.