Northern America vs Turkmenistan: Food Retail — Energy Use
Food Retail — Energy Use over time
- Northern America
- Turkmenistan
How they compare
Northern America currently reports 798,805 TJ against 171,026 TJ in Turkmenistan, a difference of 627,779 TJ.
That makes Northern America's figure about 4.7 times Turkmenistan's.
Across all 30 years both countries report, Northern America has been ahead every year.
Northern America ranks 4th and Turkmenistan ranks 2nd of 28 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 675,514 TJ | 73,399 TJ | 602,115 TJ | Northern America |
| 2000s | 683,988 TJ | 71,853 TJ | 612,134 TJ | Northern America |
| 2010s | 723,672 TJ | 111,168 TJ | 612,503 TJ | Northern America |
| 2020s | 771,634 TJ | 166,400 TJ | 605,234 TJ | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Northern America or Turkmenistan?
- Northern America, at 798,805 TJ against 171,026 TJ in Turkmenistan as of 2023.
- What is the difference in food retail — energy use between Northern America and Turkmenistan?
- 627,779 TJ, with Northern America ahead.
- How many years of comparable data are there for Northern America and Turkmenistan?
- 30 years are reported by both, from 1994 to 2023.
- How do Northern America and Turkmenistan rank globally for food retail — energy use?
- Northern America ranks 4th and Turkmenistan ranks 2nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.