Southern Asia vs Spain: Food Retail — Energy Use

Southern Asia
195,764 TJ
in 2023
Spain
28,389 TJ
in 2023
Southern Asia rank
13th
Spain rank
15th

Food Retail — Energy Use over time

  • Southern Asia
  • Spain
050.0k100.0k150.0k200.0k199020062023

How they compare

Southern Asia currently reports 195,764 TJ against 28,389 TJ in Spain, a difference of 167,375 TJ.

That makes Southern Asia's figure about 6.9 times Spain's.

Across all 18 years both countries report, Southern Asia has been ahead every year.

Southern Asia ranks 13th and Spain ranks 15th of 28 groups.

Southern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Southern Asia Spain Difference Ahead
2000s 84,046 TJ 12,699 TJ 71,347 TJ Southern Asia
2010s 125,258 TJ 25,369 TJ 99,890 TJ Southern Asia
2020s 188,553 TJ 29,034 TJ 159,519 TJ Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Southern Asia or Spain?
Southern Asia, at 195,764 TJ against 28,389 TJ in Spain as of 2023.
What is the difference in food retail — energy use between Southern Asia and Spain?
167,375 TJ, with Southern Asia ahead.
How many years of comparable data are there for Southern Asia and Spain?
18 years are reported by both, from 2006 to 2023.
How do Southern Asia and Spain rank globally for food retail — energy use?
Southern Asia ranks 13th and Spain ranks 15th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs Spain: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/southern-asia/spain/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.