Africa vs Australia: Food Retail — Energy Use

Africa
301,698 TJ
in 2023
Australia
67,937 TJ
in 2023
Africa rank
22nd
Australia rank
25th

Food Retail — Energy Use over time

  • Africa
  • Australia
0100.0k200.0k300.0k199020062023

How they compare

Africa currently reports 301,698 TJ against 67,937 TJ in Australia, a difference of 233,761 TJ.

That makes Africa's figure about 4.4 times Australia's.

Across all 34 years both countries report, Africa has been ahead every year.

Africa ranks 22nd and Australia ranks 25th of 31 groups.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Australia Difference Ahead
1990s 48,932 TJ 39,943 TJ 8,989 TJ Africa
2000s 109,770 TJ 57,352 TJ 52,418 TJ Africa
2010s 242,210 TJ 68,870 TJ 173,340 TJ Africa
2020s 287,668 TJ 67,557 TJ 220,111 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Africa or Australia?
Africa, at 301,698 TJ against 67,937 TJ in Australia as of 2023.
What is the difference in food retail — energy use between Africa and Australia?
233,761 TJ, with Africa ahead.
How many years of comparable data are there for Africa and Australia?
34 years are reported by both, from 1990 to 2023.
How do Africa and Australia rank globally for food retail — energy use?
Africa ranks 22nd and Australia ranks 25th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Australia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/africa/australia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.