Algeria vs Panama: Food Retail — Energy Use

Algeria
13,169 TJ
in 2023
Panama
12,740 TJ
in 2023
Algeria rank
66th
Panama rank
67th

Food Retail — Energy Use over time

  • Algeria
  • Panama
05.0k10.0k15.0k199020062023

How they compare

Algeria currently reports 13,169 TJ against 12,740 TJ in Panama, a difference of 429 TJ.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Panama ahead.

Algeria ranks 66th and Panama ranks 67th of 184 countries.

Panama has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Panama Difference Ahead
2000s 101.22 TJ 7,233 TJ 7,132 TJ Panama
2010s 3,988 TJ 9,791 TJ 5,803 TJ Panama
2020s 12,114 TJ 12,209 TJ 94.73 TJ Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Algeria or Panama?
Algeria, at 13,169 TJ against 12,740 TJ in Panama as of 2023.
What is the difference in food retail — energy use between Algeria and Panama?
429 TJ, with Algeria ahead.
How many years of comparable data are there for Algeria and Panama?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Panama rank globally for food retail — energy use?
Algeria ranks 66th and Panama ranks 67th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Panama: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/algeria/panama/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.