Argentina vs Indonesia: Food Retail — Energy Use

Argentina
97,901 TJ
in 2023
Indonesia
107,607 TJ
in 2023
Argentina rank
19th
Indonesia rank
16th

Food Retail — Energy Use over time

  • Argentina
  • Indonesia
025.0k50.0k75.0k100.0k199020062023

How they compare

Indonesia currently reports 107,607 TJ against 97,901 TJ in Argentina, a difference of 9,706 TJ.

That makes Indonesia's figure about 1.1 times Argentina's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Argentina ahead.

Argentina ranks 19th and Indonesia ranks 16th of 184 countries.

Across the 4 decades both report, Argentina averaged higher in 3 and Indonesia in 1.

Head to head by decade

Decade Argentina Indonesia Difference Ahead
1990s 4,376 TJ 325.44 TJ 4,051 TJ Argentina
2000s 22,299 TJ 8,960 TJ 13,339 TJ Argentina
2010s 95,631 TJ 70,280 TJ 25,350 TJ Argentina
2020s 93,815 TJ 98,008 TJ 4,194 TJ Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Argentina or Indonesia?
Indonesia, at 107,607 TJ against 97,901 TJ in Argentina as of 2023.
What is the difference in food retail — energy use between Argentina and Indonesia?
9,706 TJ, with Indonesia ahead.
How many years of comparable data are there for Argentina and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Indonesia rank globally for food retail — energy use?
Argentina ranks 19th and Indonesia ranks 16th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Indonesia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/argentina/indonesia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.