Aruba vs Guinea: Food Retail — Energy Use

Aruba
943.92 TJ
in 2023
Guinea
950.75 TJ
in 2023
Aruba rank
147th
Guinea rank
146th

Food Retail — Energy Use over time

  • Aruba
  • Guinea
2004006008001.0k199020062023

How they compare

Guinea currently reports 950.75 TJ against 943.92 TJ in Aruba, a difference of 6.83 TJ.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Aruba ahead.

Aruba ranks 147th and Guinea ranks 146th of 201 countries.

Aruba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Aruba Guinea Difference Ahead
2000s 951.43 TJ 201.4 TJ 750.03 TJ Aruba
2010s 994.28 TJ 307.16 TJ 687.11 TJ Aruba
2020s 896.84 TJ 873.18 TJ 23.66 TJ Aruba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Aruba or Guinea?
Guinea, at 950.75 TJ against 943.92 TJ in Aruba as of 2023.
What is the difference in food retail — energy use between Aruba and Guinea?
6.83 TJ, with Guinea ahead.
How many years of comparable data are there for Aruba and Guinea?
24 years are reported by both, from 2000 to 2023.
How do Aruba and Guinea rank globally for food retail — energy use?
Aruba ranks 147th and Guinea ranks 146th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Guinea: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/aruba/guinea/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.