Australia and New Zealand vs Central Asia: Food Retail — Energy Use
Food Retail — Energy Use over time
- Australia and New Zealand
- Central Asia
How they compare
Central Asia currently reports 308,666 TJ against 78,065 TJ in Australia and New Zealand, a difference of 230,601 TJ.
That makes Central Asia's figure about 4.0 times Australia and New Zealand's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 24th and Central Asia ranks 21st of 184 countries.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48,167 TJ | 82,372 TJ | 34,205 TJ | Central Asia |
| 2000s | 66,474 TJ | 138,523 TJ | 72,048 TJ | Central Asia |
| 2010s | 79,177 TJ | 228,383 TJ | 149,206 TJ | Central Asia |
| 2020s | 77,588 TJ | 338,107 TJ | 260,519 TJ | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Australia and New Zealand or Central Asia?
- Central Asia, at 308,666 TJ against 78,065 TJ in Australia and New Zealand as of 2023.
- What is the difference in food retail — energy use between Australia and New Zealand and Central Asia?
- 230,601 TJ, with Central Asia ahead.
- How many years of comparable data are there for Australia and New Zealand and Central Asia?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and New Zealand and Central Asia rank globally for food retail — energy use?
- Australia and New Zealand ranks 24th and Central Asia ranks 21st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.