Australia and New Zealand vs Egypt: Food Retail — Energy Use
Food Retail — Energy Use over time
- Australia and New Zealand
- Egypt
How they compare
Egypt currently reports 82,106 TJ against 78,065 TJ in Australia and New Zealand, a difference of 4,041 TJ.
That makes Egypt's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 24th and Egypt ranks 21st of 184 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46,691 TJ | 11,577 TJ | 35,114 TJ | Australia and New Zealand |
| 2000s | 66,474 TJ | 30,465 TJ | 36,009 TJ | Australia and New Zealand |
| 2010s | 79,177 TJ | 52,923 TJ | 26,255 TJ | Australia and New Zealand |
| 2020s | 77,588 TJ | 71,151 TJ | 6,437 TJ | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Australia and New Zealand or Egypt?
- Egypt, at 82,106 TJ against 78,065 TJ in Australia and New Zealand as of 2023.
- What is the difference in food retail — energy use between Australia and New Zealand and Egypt?
- 4,041 TJ, with Egypt ahead.
- How many years of comparable data are there for Australia and New Zealand and Egypt?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Egypt rank globally for food retail — energy use?
- Australia and New Zealand ranks 24th and Egypt ranks 21st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.