Australia vs Malaysia: Food Retail — Energy Use

Australia
67,937 TJ
in 2023
Malaysia
60,350 TJ
in 2023
Australia rank
25th
Malaysia rank
28th

Food Retail — Energy Use over time

  • Australia
  • Malaysia
020.0k40.0k60.0k80.0k199020062023

How they compare

Australia currently reports 67,937 TJ against 60,350 TJ in Malaysia, a difference of 7,587 TJ.

That makes Australia's figure about 1.1 times Malaysia's.

Across all 34 years both countries report, Australia has been ahead every year.

Australia ranks 25th and Malaysia ranks 28th of 182 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Malaysia Difference Ahead
1990s 39,943 TJ 2,246 TJ 37,698 TJ Australia
2000s 57,352 TJ 28,784 TJ 28,568 TJ Australia
2010s 68,870 TJ 54,137 TJ 14,734 TJ Australia
2020s 67,557 TJ 56,370 TJ 11,187 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Australia or Malaysia?
Australia, at 67,937 TJ against 60,350 TJ in Malaysia as of 2023.
What is the difference in food retail — energy use between Australia and Malaysia?
7,587 TJ, with Australia ahead.
How many years of comparable data are there for Australia and Malaysia?
34 years are reported by both, from 1990 to 2023.
How do Australia and Malaysia rank globally for food retail — energy use?
Australia ranks 25th and Malaysia ranks 28th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Malaysia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/australia/malaysia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.