Australia vs Oceania: Food Retail — Energy Use

Australia
67,937 TJ
in 2023
Oceania
80,308 TJ
in 2023
Australia rank
25th
Oceania rank
26th

Food Retail — Energy Use over time

  • Australia
  • Oceania
020.0k40.0k60.0k80.0k199020062023

How they compare

Oceania currently reports 80,308 TJ against 67,937 TJ in Australia, a difference of 12,371 TJ.

That makes Oceania's figure about 1.2 times Australia's.

Across all 34 years both countries report, Oceania has been ahead every year.

Australia ranks 25th and Oceania ranks 26th of 184 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Oceania Difference Ahead
1990s 39,943 TJ 47,069 TJ 7,126 TJ Oceania
2000s 57,352 TJ 67,424 TJ 10,072 TJ Oceania
2010s 68,870 TJ 80,657 TJ 11,787 TJ Oceania
2020s 67,557 TJ 79,737 TJ 12,181 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Australia or Oceania?
Oceania, at 80,308 TJ against 67,937 TJ in Australia as of 2023.
What is the difference in food retail — energy use between Australia and Oceania?
12,371 TJ, with Oceania ahead.
How many years of comparable data are there for Australia and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Australia and Oceania rank globally for food retail — energy use?
Australia ranks 25th and Oceania ranks 26th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Oceania: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/australia/oceania/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.