Bahamas vs Mali: Food Retail — Energy Use

Bahamas
1,169 TJ
in 2023
Mali
1,155 TJ
in 2023
Bahamas rank
128th
Mali rank
129th

Food Retail — Energy Use over time

  • Bahamas
  • Mali
05001.0k1.5k199020062023

How they compare

Bahamas currently reports 1,169 TJ against 1,155 TJ in Mali, a difference of 14 TJ.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mali ahead.

Bahamas ranks 128th and Mali ranks 129th of 184 countries.

Across the 4 decades both report, Bahamas averaged higher in 1 and Mali in 3.

Head to head by decade

Decade Bahamas Mali Difference Ahead
1990s 13.79 TJ 225.59 TJ 211.8 TJ Mali
2000s 22.41 TJ 396.45 TJ 374.04 TJ Mali
2010s 760.37 TJ 629.88 TJ 130.49 TJ Bahamas
2020s 1,064 TJ 1,109 TJ 45.09 TJ Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Bahamas or Mali?
Bahamas, at 1,169 TJ against 1,155 TJ in Mali as of 2023.
What is the difference in food retail — energy use between Bahamas and Mali?
14 TJ, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Mali?
34 years are reported by both, from 1990 to 2023.
How do Bahamas and Mali rank globally for food retail — energy use?
Bahamas ranks 128th and Mali ranks 129th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Mali: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/bahamas-the/mali/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.