Bahrain vs Iceland: Food Retail — Energy Use

Bahrain
7,414 TJ
in 2023
Iceland
6,942 TJ
in 2023
Bahrain rank
77th
Iceland rank
78th

Food Retail — Energy Use over time

  • Bahrain
  • Iceland
02.0k4.0k6.0k8.0k199020062023

How they compare

Bahrain currently reports 7,414 TJ against 6,942 TJ in Iceland, a difference of 472 TJ.

That makes Bahrain's figure about 1.1 times Iceland's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Iceland ahead.

Bahrain ranks 77th and Iceland ranks 78th of 184 countries.

Across the 4 decades both report, Bahrain averaged higher in 2 and Iceland in 2.

Head to head by decade

Decade Bahrain Iceland Difference Ahead
1990s 1,287 TJ 2,501 TJ 1,214 TJ Iceland
2000s 2,788 TJ 3,556 TJ 767.84 TJ Iceland
2010s 6,478 TJ 5,532 TJ 946.66 TJ Bahrain
2020s 7,409 TJ 6,853 TJ 555.88 TJ Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Bahrain or Iceland?
Bahrain, at 7,414 TJ against 6,942 TJ in Iceland as of 2023.
What is the difference in food retail — energy use between Bahrain and Iceland?
472 TJ, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Iceland?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Iceland rank globally for food retail — energy use?
Bahrain ranks 77th and Iceland ranks 78th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Iceland: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/bahrain/iceland/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.