Bahrain vs Lithuania: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Bahrain
- Lithuania
How they compare
Lithuania currently reports 7,773 TJ against 7,414 TJ in Bahrain, a difference of 359 TJ.
Across all 32 years both countries report, Lithuania has been ahead every year.
Bahrain ranks 83rd and Lithuania ranks 82nd of 203 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,396 TJ | 10,008 TJ | 8,613 TJ | Lithuania |
| 2000s | 2,788 TJ | 7,522 TJ | 4,734 TJ | Lithuania |
| 2010s | 6,478 TJ | 8,279 TJ | 1,801 TJ | Lithuania |
| 2020s | 7,409 TJ | 8,129 TJ | 720.3 TJ | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Bahrain or Lithuania?
- Lithuania, at 7,773 TJ against 7,414 TJ in Bahrain as of 2023.
- What is the difference in food retail — energy use between Bahrain and Lithuania?
- 359 TJ, with Lithuania ahead.
- How many years of comparable data are there for Bahrain and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Bahrain and Lithuania rank globally for food retail — energy use?
- Bahrain ranks 83rd and Lithuania ranks 82nd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.