Belarus vs Greece: Food Retail — Energy Use

Belarus
20,848 TJ
in 2023
Greece
22,120 TJ
in 2023
Belarus rank
59th
Greece rank
57th

Food Retail — Energy Use over time

  • Belarus
  • Greece
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Greece currently reports 22,120 TJ against 20,848 TJ in Belarus, a difference of 1,272 TJ.

That makes Greece's figure about 1.1 times Belarus's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 59th and Greece ranks 57th of 201 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Greece Difference Ahead
1990s 37,359 TJ 10,583 TJ 26,776 TJ Belarus
2000s 24,743 TJ 20,346 TJ 4,397 TJ Belarus
2010s 26,066 TJ 23,550 TJ 2,515 TJ Belarus
2020s 22,084 TJ 21,723 TJ 361.55 TJ Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Belarus or Greece?
Greece, at 22,120 TJ against 20,848 TJ in Belarus as of 2023.
What is the difference in food retail — energy use between Belarus and Greece?
1,272 TJ, with Greece ahead.
How many years of comparable data are there for Belarus and Greece?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Greece rank globally for food retail — energy use?
Belarus ranks 59th and Greece ranks 57th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Greece: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/belarus/greece/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.