Belgium vs Sweden: Food Retail — Energy Use

Belgium
48,548 TJ
in 2023
Sweden
54,931 TJ
in 2023
Belgium rank
32nd
Sweden rank
30th

Food Retail — Energy Use over time

  • Belgium
  • Sweden
020.0k40.0k60.0k199020062023

How they compare

Sweden currently reports 54,931 TJ against 48,548 TJ in Belgium, a difference of 6,383 TJ.

That makes Sweden's figure about 1.1 times Belgium's.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Sweden ahead.

Belgium ranks 32nd and Sweden ranks 30th of 184 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Sweden in 2.

Head to head by decade

Decade Belgium Sweden Difference Ahead
2000s 46,653 TJ 50,556 TJ 3,903 TJ Sweden
2010s 54,582 TJ 51,377 TJ 3,204 TJ Belgium
2020s 51,249 TJ 54,025 TJ 2,776 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Belgium or Sweden?
Sweden, at 54,931 TJ against 48,548 TJ in Belgium as of 2023.
What is the difference in food retail — energy use between Belgium and Sweden?
6,383 TJ, with Sweden ahead.
How many years of comparable data are there for Belgium and Sweden?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Sweden rank globally for food retail — energy use?
Belgium ranks 32nd and Sweden ranks 30th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Sweden: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/belgium/sweden/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.