Belize vs Niger: Food Retail — Energy Use

Belize
654.39 TJ
in 2023
Niger
608.31 TJ
in 2023
Belize rank
156th
Niger rank
157th

Food Retail — Energy Use over time

  • Belize
  • Niger
0200400600199020062023

How they compare

Belize currently reports 654.39 TJ against 608.31 TJ in Niger, a difference of 46.08 TJ.

That makes Belize's figure about 1.1 times Niger's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Belize ahead.

Belize ranks 156th and Niger ranks 157th of 201 countries.

Belize has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belize Niger Difference Ahead
1990s 21.17 TJ 6.53 TJ 14.64 TJ Belize
2000s 68.34 TJ 48.44 TJ 19.91 TJ Belize
2010s 481.2 TJ 187.35 TJ 293.84 TJ Belize
2020s 619.32 TJ 590.88 TJ 28.43 TJ Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Belize or Niger?
Belize, at 654.39 TJ against 608.31 TJ in Niger as of 2023.
What is the difference in food retail — energy use between Belize and Niger?
46.08 TJ, with Belize ahead.
How many years of comparable data are there for Belize and Niger?
34 years are reported by both, from 1990 to 2023.
How do Belize and Niger rank globally for food retail — energy use?
Belize ranks 156th and Niger ranks 157th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.