Benin vs Botswana: Food Retail — Energy Use (Total)

Benin
2,330 TJ
in 2023
Botswana
2,247 TJ
in 2023
Benin rank
120th
Botswana rank
123rd

Food Retail — Energy Use (Total) over time

  • Benin
  • Botswana
05001.0k1.5k2.0k2.5k199020062023

How they compare

Benin currently reports 2,330 TJ against 2,247 TJ in Botswana, a difference of 83 TJ.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Botswana ahead.

Benin ranks 120th and Botswana ranks 123rd of 203 countries.

Botswana has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Botswana Difference Ahead
2000s 860.7 TJ 1,474 TJ 613.79 TJ Botswana
2010s 1,585 TJ 1,604 TJ 18.23 TJ Botswana
2020s 2,146 TJ 2,225 TJ 79.38 TJ Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Benin or Botswana?
Benin, at 2,330 TJ against 2,247 TJ in Botswana as of 2023.
What is the difference in food retail — energy use between Benin and Botswana?
83 TJ, with Benin ahead.
How many years of comparable data are there for Benin and Botswana?
18 years are reported by both, from 2006 to 2023.
How do Benin and Botswana rank globally for food retail — energy use?
Benin ranks 120th and Botswana ranks 123rd of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Botswana: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/benin/botswana/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.