Bhutan vs Yemen: Food Retail — Energy Use

Bhutan
426.82 TJ
in 2023
Yemen
412.32 TJ
in 2023
Bhutan rank
147th
Yemen rank
149th

Food Retail — Energy Use over time

  • Bhutan
  • Yemen
05001.0k1.5k199120072023

How they compare

Bhutan currently reports 426.82 TJ against 412.32 TJ in Yemen, a difference of 14.5 TJ.

The two have swapped places 1 time across 27 shared years of data; in 1997 it was Yemen ahead.

Bhutan ranks 147th and Yemen ranks 149th of 184 countries.

Yemen has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Yemen Difference Ahead
1990s 0.468 TJ 344.09 TJ 343.62 TJ Yemen
2000s 2.09 TJ 781.6 TJ 779.51 TJ Yemen
2010s 72.07 TJ 600.43 TJ 528.36 TJ Yemen
2020s 179.23 TJ 345.26 TJ 166.03 TJ Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Bhutan or Yemen?
Bhutan, at 426.82 TJ against 412.32 TJ in Yemen as of 2023.
What is the difference in food retail — energy use between Bhutan and Yemen?
14.5 TJ, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Yemen?
27 years are reported by both, from 1997 to 2023.
How do Bhutan and Yemen rank globally for food retail — energy use?
Bhutan ranks 147th and Yemen ranks 149th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Yemen: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/bhutan/yemen-rep/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.