Botswana vs Kenya: Food Retail — Energy Use

Botswana
2,247 TJ
in 2023
Kenya
2,261 TJ
in 2023
Botswana rank
112th
Kenya rank
111th

Food Retail — Energy Use over time

  • Botswana
  • Kenya
05001.0k1.5k2.0k2.5k199020062023

How they compare

Kenya currently reports 2,261 TJ against 2,247 TJ in Botswana, a difference of 14 TJ.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Botswana ahead.

Botswana ranks 112th and Kenya ranks 111th of 184 countries.

Across the 3 decades both report, Botswana averaged higher in 2 and Kenya in 1.

Head to head by decade

Decade Botswana Kenya Difference Ahead
2000s 1,474 TJ 347.16 TJ 1,127 TJ Botswana
2010s 1,604 TJ 1,671 TJ 67.33 TJ Kenya
2020s 2,225 TJ 2,098 TJ 127.14 TJ Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Botswana or Kenya?
Kenya, at 2,261 TJ against 2,247 TJ in Botswana as of 2023.
What is the difference in food retail — energy use between Botswana and Kenya?
14 TJ, with Kenya ahead.
How many years of comparable data are there for Botswana and Kenya?
18 years are reported by both, from 2006 to 2023.
How do Botswana and Kenya rank globally for food retail — energy use?
Botswana ranks 112th and Kenya ranks 111th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Kenya: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/botswana/kenya/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.