Botswana vs Kenya: Food Retail — Energy Use (Total)

Botswana
2,247 TJ
in 2023
Kenya
2,261 TJ
in 2023
Botswana rank
123rd
Kenya rank
122nd

Food Retail — Energy Use (Total) over time

  • Botswana
  • Kenya
05001.0k1.5k2.0k2.5k199020062023

How they compare

Kenya currently reports 2,261 TJ against 2,247 TJ in Botswana, a difference of 14 TJ.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Botswana ahead.

Botswana ranks 123rd and Kenya ranks 122nd of 203 countries.

Across the 3 decades both report, Botswana averaged higher in 2 and Kenya in 1.

Head to head by decade

Decade Botswana Kenya Difference Ahead
2000s 1,474 TJ 347.16 TJ 1,127 TJ Botswana
2010s 1,604 TJ 1,671 TJ 67.33 TJ Kenya
2020s 2,225 TJ 2,098 TJ 127.14 TJ Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Botswana or Kenya?
Kenya, at 2,261 TJ against 2,247 TJ in Botswana as of 2023.
What is the difference in food retail — energy use between Botswana and Kenya?
14 TJ, with Kenya ahead.
How many years of comparable data are there for Botswana and Kenya?
18 years are reported by both, from 2006 to 2023.
How do Botswana and Kenya rank globally for food retail — energy use?
Botswana ranks 123rd and Kenya ranks 122nd of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Kenya: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/botswana/kenya/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.