Brazil vs Small island developing States (SIDS): Food Retail — Energy Use
Food Retail — Energy Use over time
- Brazil
- Small island developing States (SIDS)
How they compare
Brazil currently reports 313,039 TJ against 85,293 TJ in Small island developing States (SIDS), a difference of 227,746 TJ.
That makes Brazil's figure about 3.7 times Small island developing States (SIDS)'s.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Small island developing States (SIDS) ranks 4th of 184 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 112,349 TJ | 18,204 TJ | 94,144 TJ | Brazil |
| 2000s | 173,445 TJ | 42,232 TJ | 131,213 TJ | Brazil |
| 2010s | 265,527 TJ | 69,672 TJ | 195,855 TJ | Brazil |
| 2020s | 288,448 TJ | 79,494 TJ | 208,954 TJ | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Brazil or Small island developing States (SIDS)?
- Brazil, at 313,039 TJ against 85,293 TJ in Small island developing States (SIDS) as of 2023.
- What is the difference in food retail — energy use between Brazil and Small island developing States (SIDS)?
- 227,746 TJ, with Brazil ahead.
- How many years of comparable data are there for Brazil and Small island developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Small island developing States (SIDS) rank globally for food retail — energy use?
- Brazil ranks 4th and Small island developing States (SIDS) ranks 4th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.