Brazil vs Venezuela (Bolivarian Republic of): Food Retail — Energy Use
Food Retail — Energy Use over time
- Brazil
- Venezuela (Bolivarian Republic of)
How they compare
Brazil currently reports 313,039 TJ against 49,931 TJ in Venezuela (Bolivarian Republic of), a difference of 263,108 TJ.
That makes Brazil's figure about 6.3 times Venezuela (Bolivarian Republic of)'s.
Across all 26 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Venezuela (Bolivarian Republic of) ranks 6th of 184 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 144,115 TJ | 45,883 TJ | 98,232 TJ | Brazil |
| 2000s | 173,445 TJ | 46,662 TJ | 126,783 TJ | Brazil |
| 2010s | 265,527 TJ | 47,041 TJ | 218,486 TJ | Brazil |
| 2020s | 288,448 TJ | 41,632 TJ | 246,816 TJ | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Brazil or Venezuela (Bolivarian Republic of)?
- Brazil, at 313,039 TJ against 49,931 TJ in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — energy use between Brazil and Venezuela (Bolivarian Republic of)?
- 263,108 TJ, with Brazil ahead.
- How many years of comparable data are there for Brazil and Venezuela (Bolivarian Republic of)?
- 26 years are reported by both, from 1998 to 2023.
- How do Brazil and Venezuela (Bolivarian Republic of) rank globally for food retail — energy use?
- Brazil ranks 4th and Venezuela (Bolivarian Republic of) ranks 6th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.