Bulgaria vs Panama: Food Retail — Energy Use

Bulgaria
13,322 TJ
in 2023
Panama
12,740 TJ
in 2023
Bulgaria rank
65th
Panama rank
67th

Food Retail — Energy Use over time

  • Bulgaria
  • Panama
05.0k10.0k15.0k199020062023

How they compare

Bulgaria currently reports 13,322 TJ against 12,740 TJ in Panama, a difference of 582 TJ.

Across all 34 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 65th and Panama ranks 67th of 184 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Panama Difference Ahead
1990s 1,825 TJ 350.4 TJ 1,475 TJ Bulgaria
2000s 8,451 TJ 5,066 TJ 3,385 TJ Bulgaria
2010s 12,966 TJ 9,791 TJ 3,175 TJ Bulgaria
2020s 12,843 TJ 12,209 TJ 633.62 TJ Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Bulgaria or Panama?
Bulgaria, at 13,322 TJ against 12,740 TJ in Panama as of 2023.
What is the difference in food retail — energy use between Bulgaria and Panama?
582 TJ, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Panama?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Panama rank globally for food retail — energy use?
Bulgaria ranks 65th and Panama ranks 67th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Panama: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/bulgaria/panama/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.