Cabo Verde vs Mexico: Food Retail — Energy Use

Cabo Verde
332.51 TJ
in 2023
Mexico
43,893 TJ
in 2023
Cabo Verde rank
31st
Mexico rank
34th

Food Retail — Energy Use over time

  • Cabo Verde
  • Mexico
020.0k40.0k60.0k80.0k199020062023

How they compare

Mexico currently reports 43,893 TJ against 332.51 TJ in Cabo Verde, a difference of 43,560 TJ.

That makes Mexico's figure about 132.0 times Cabo Verde's.

Across all 34 years both countries report, Mexico has been ahead every year.

Cabo Verde ranks 31st and Mexico ranks 34th of 31 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde Mexico Difference Ahead
1990s 4.76 TJ 32,302 TJ 32,298 TJ Mexico
2000s 17.32 TJ 43,522 TJ 43,504 TJ Mexico
2010s 144.55 TJ 55,316 TJ 55,171 TJ Mexico
2020s 284.62 TJ 43,907 TJ 43,623 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cabo Verde or Mexico?
Mexico, at 43,893 TJ against 332.51 TJ in Cabo Verde as of 2023.
What is the difference in food retail — energy use between Cabo Verde and Mexico?
43,560 TJ, with Mexico ahead.
How many years of comparable data are there for Cabo Verde and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and Mexico rank globally for food retail — energy use?
Cabo Verde ranks 31st and Mexico ranks 34th of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Mexico: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/cabo-verde-2/mexico/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.