Canada vs India: Food Retail — Energy Use

Canada
204,249 TJ
in 2023
India
194,589 TJ
in 2023
Canada rank
8th
India rank
10th

Food Retail — Energy Use over time

  • Canada
  • India
050.0k100.0k150.0k200.0k250.0k199020062023

How they compare

Canada currently reports 204,249 TJ against 194,589 TJ in India, a difference of 9,660 TJ.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 8th and India ranks 10th of 182 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada India Difference Ahead
1990s 151,457 TJ 3,190 TJ 148,267 TJ Canada
2000s 159,583 TJ 27,048 TJ 132,535 TJ Canada
2010s 184,945 TJ 164,971 TJ 19,974 TJ Canada
2020s 203,257 TJ 176,842 TJ 26,416 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Canada or India?
Canada, at 204,249 TJ against 194,589 TJ in India as of 2023.
What is the difference in food retail — energy use between Canada and India?
9,660 TJ, with Canada ahead.
How many years of comparable data are there for Canada and India?
34 years are reported by both, from 1990 to 2023.
How do Canada and India rank globally for food retail — energy use?
Canada ranks 8th and India ranks 10th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs India: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/canada/india/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.