Caribbean vs United Arab Emirates: Food Retail — Energy Use
Food Retail — Energy Use over time
- Caribbean
- United Arab Emirates
How they compare
United Arab Emirates currently reports 64,342 TJ against 41,188 TJ in Caribbean, a difference of 23,154 TJ.
That makes United Arab Emirates's figure about 1.6 times Caribbean's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 28th and United Arab Emirates ranks 27th of 31 countries.
Across the 4 decades both report, Caribbean averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Caribbean | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,835 TJ | 12,118 TJ | 3,718 TJ | Caribbean |
| 2000s | 29,349 TJ | 22,450 TJ | 6,899 TJ | Caribbean |
| 2010s | 34,275 TJ | 45,756 TJ | 11,481 TJ | United Arab Emirates |
| 2020s | 37,873 TJ | 61,270 TJ | 23,397 TJ | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Caribbean or United Arab Emirates?
- United Arab Emirates, at 64,342 TJ against 41,188 TJ in Caribbean as of 2023.
- What is the difference in food retail — energy use between Caribbean and United Arab Emirates?
- 23,154 TJ, with United Arab Emirates ahead.
- How many years of comparable data are there for Caribbean and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and United Arab Emirates rank globally for food retail — energy use?
- Caribbean ranks 28th and United Arab Emirates ranks 27th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.