Central America vs Spain: Food Retail — Energy Use

Central America
83,524 TJ
in 2023
Spain
111,298 TJ
in 2023
Central America rank
25th
Spain rank
15th

Food Retail — Energy Use over time

  • Central America
  • Spain
25.0k50.0k75.0k100.0k125.0k199020062023

How they compare

Spain currently reports 111,298 TJ against 83,524 TJ in Central America, a difference of 27,774 TJ.

That makes Spain's figure about 1.3 times Central America's.

Across all 34 years both countries report, Spain has been ahead every year.

Central America ranks 25th and Spain ranks 15th of 31 groups.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Spain Difference Ahead
1990s 36,143 TJ 43,939 TJ 7,796 TJ Spain
2000s 59,785 TJ 85,828 TJ 26,043 TJ Spain
2010s 86,890 TJ 116,283 TJ 29,393 TJ Spain
2020s 81,402 TJ 111,171 TJ 29,769 TJ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Central America or Spain?
Spain, at 111,298 TJ against 83,524 TJ in Central America as of 2023.
What is the difference in food retail — energy use between Central America and Spain?
27,774 TJ, with Spain ahead.
How many years of comparable data are there for Central America and Spain?
34 years are reported by both, from 1990 to 2023.
How do Central America and Spain rank globally for food retail — energy use?
Central America ranks 25th and Spain ranks 15th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Spain: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/central-america/spain/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.