Chile vs Norway: Food Retail — Energy Use

Chile
30,102 TJ
in 2023
Norway
35,560 TJ
in 2023
Chile rank
40th
Norway rank
37th

Food Retail — Energy Use over time

  • Chile
  • Norway
010.0k20.0k30.0k40.0k199020062023

How they compare

Norway currently reports 35,560 TJ against 30,102 TJ in Chile, a difference of 5,458 TJ.

That makes Norway's figure about 1.2 times Chile's.

Across all 34 years both countries report, Norway has been ahead every year.

Chile ranks 40th and Norway ranks 37th of 182 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Norway Difference Ahead
1990s 4,521 TJ 25,347 TJ 20,826 TJ Norway
2000s 15,871 TJ 29,273 TJ 13,403 TJ Norway
2010s 26,337 TJ 34,743 TJ 8,406 TJ Norway
2020s 29,095 TJ 35,351 TJ 6,256 TJ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Chile or Norway?
Norway, at 35,560 TJ against 30,102 TJ in Chile as of 2023.
What is the difference in food retail — energy use between Chile and Norway?
5,458 TJ, with Norway ahead.
How many years of comparable data are there for Chile and Norway?
34 years are reported by both, from 1990 to 2023.
How do Chile and Norway rank globally for food retail — energy use?
Chile ranks 40th and Norway ranks 37th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Norway: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/chile/norway/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.