Colombia vs Czechia: Food Retail — Energy Use

Colombia
45,784 TJ
in 2023
Czechia
37,334 TJ
in 2023
Colombia rank
33rd
Czechia rank
36th

Food Retail — Energy Use over time

  • Colombia
  • Czechia
010.0k20.0k30.0k40.0k50.0k199320082023

How they compare

Colombia currently reports 45,784 TJ against 37,334 TJ in Czechia, a difference of 8,450 TJ.

That makes Colombia's figure about 1.2 times Czechia's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Czechia ahead.

Colombia ranks 33rd and Czechia ranks 36th of 184 countries.

Across the 3 decades both report, Colombia averaged higher in 1 and Czechia in 2.

Head to head by decade

Decade Colombia Czechia Difference Ahead
2000s 20,491 TJ 43,163 TJ 22,673 TJ Czechia
2010s 36,081 TJ 42,968 TJ 6,887 TJ Czechia
2020s 43,412 TJ 39,674 TJ 3,738 TJ Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Colombia or Czechia?
Colombia, at 45,784 TJ against 37,334 TJ in Czechia as of 2023.
What is the difference in food retail — energy use between Colombia and Czechia?
8,450 TJ, with Colombia ahead.
How many years of comparable data are there for Colombia and Czechia?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Czechia rank globally for food retail — energy use?
Colombia ranks 33rd and Czechia ranks 36th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Czechia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/colombia/czechia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.