Comoros vs Palau: Food Retail — Energy Use (Total)

Comoros
54.52 TJ
in 2023
Palau
71.28 TJ
in 2023
Comoros rank
188th
Palau rank
185th

Food Retail — Energy Use (Total) over time

  • Comoros
  • Palau
20406080100199220072023

How they compare

Palau currently reports 71.28 TJ against 54.52 TJ in Comoros, a difference of 16.76 TJ.

That makes Palau's figure about 1.3 times Comoros's.

Across all 12 years both countries report, Palau has been ahead every year.

Comoros ranks 188th and Palau ranks 185th of 203 countries.

Palau has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Comoros Palau Difference Ahead
2010s 34.07 TJ 70.46 TJ 36.39 TJ Palau
2020s 50.8 TJ 71.28 TJ 20.48 TJ Palau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Comoros or Palau?
Palau, at 71.28 TJ against 54.52 TJ in Comoros as of 2023.
What is the difference in food retail — energy use between Comoros and Palau?
16.76 TJ, with Palau ahead.
How many years of comparable data are there for Comoros and Palau?
12 years are reported by both, from 2012 to 2023.
How do Comoros and Palau rank globally for food retail — energy use?
Comoros ranks 188th and Palau ranks 185th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Palau: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/comoros/palau/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.