Cuba vs Malawi: Food Retail — Energy Use (Total)

Cuba
752.06 TJ
in 2023
Malawi
712.32 TJ
in 2023
Cuba rank
151st
Malawi rank
153rd

Food Retail — Energy Use (Total) over time

  • Cuba
  • Malawi
2004006008001.0k199020062023

How they compare

Cuba currently reports 752.06 TJ against 712.32 TJ in Malawi, a difference of 39.74 TJ.

That makes Cuba's figure about 1.1 times Malawi's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 151st and Malawi ranks 153rd of 203 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Malawi Difference Ahead
1990s 462.83 TJ 173.44 TJ 289.39 TJ Cuba
2000s 724.83 TJ 289.93 TJ 434.9 TJ Cuba
2010s 656.46 TJ 362.91 TJ 293.54 TJ Cuba
2020s 815.46 TJ 650.9 TJ 164.57 TJ Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cuba or Malawi?
Cuba, at 752.06 TJ against 712.32 TJ in Malawi as of 2023.
What is the difference in food retail — energy use between Cuba and Malawi?
39.74 TJ, with Cuba ahead.
How many years of comparable data are there for Cuba and Malawi?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Malawi rank globally for food retail — energy use?
Cuba ranks 151st and Malawi ranks 153rd of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Malawi: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/cuba/malawi/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.