Cuba vs Malawi: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Cuba
- Malawi
How they compare
Cuba currently reports 752.06 TJ against 712.32 TJ in Malawi, a difference of 39.74 TJ.
That makes Cuba's figure about 1.1 times Malawi's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 151st and Malawi ranks 153rd of 203 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 462.83 TJ | 173.44 TJ | 289.39 TJ | Cuba |
| 2000s | 724.83 TJ | 289.93 TJ | 434.9 TJ | Cuba |
| 2010s | 656.46 TJ | 362.91 TJ | 293.54 TJ | Cuba |
| 2020s | 815.46 TJ | 650.9 TJ | 164.57 TJ | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Cuba or Malawi?
- Cuba, at 752.06 TJ against 712.32 TJ in Malawi as of 2023.
- What is the difference in food retail — energy use between Cuba and Malawi?
- 39.74 TJ, with Cuba ahead.
- How many years of comparable data are there for Cuba and Malawi?
- 34 years are reported by both, from 1990 to 2023.
- How do Cuba and Malawi rank globally for food retail — energy use?
- Cuba ranks 151st and Malawi ranks 153rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.