Cuba vs Rwanda: Food Retail — Energy Use (Total)

Cuba
752.06 TJ
in 2023
Rwanda
768.38 TJ
in 2023
Cuba rank
151st
Rwanda rank
150th

Food Retail — Energy Use (Total) over time

  • Cuba
  • Rwanda
2004006008001.0k199020062023

How they compare

Rwanda currently reports 768.38 TJ against 752.06 TJ in Cuba, a difference of 16.32 TJ.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Cuba ahead.

Cuba ranks 151st and Rwanda ranks 150th of 203 countries.

Cuba has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cuba Rwanda Difference Ahead
2010s 759.4 TJ 454.65 TJ 304.75 TJ Cuba
2020s 815.46 TJ 633.73 TJ 181.73 TJ Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cuba or Rwanda?
Rwanda, at 768.38 TJ against 752.06 TJ in Cuba as of 2023.
What is the difference in food retail — energy use between Cuba and Rwanda?
16.32 TJ, with Rwanda ahead.
How many years of comparable data are there for Cuba and Rwanda?
9 years are reported by both, from 2015 to 2023.
How do Cuba and Rwanda rank globally for food retail — energy use?
Cuba ranks 151st and Rwanda ranks 150th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Rwanda: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/cuba/rwanda/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.