Czechia vs Norway: Food Retail — Energy Use

Czechia
37,334 TJ
in 2023
Norway
35,560 TJ
in 2023
Czechia rank
36th
Norway rank
37th

Food Retail — Energy Use over time

  • Czechia
  • Norway
020.0k40.0k60.0k199020062023

How they compare

Czechia currently reports 37,334 TJ against 35,560 TJ in Norway, a difference of 1,774 TJ.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 36th and Norway ranks 37th of 184 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Norway Difference Ahead
1990s 32,906 TJ 25,832 TJ 7,075 TJ Czechia
2000s 46,368 TJ 29,273 TJ 17,095 TJ Czechia
2010s 42,968 TJ 34,743 TJ 8,225 TJ Czechia
2020s 39,674 TJ 35,351 TJ 4,322 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Czechia or Norway?
Czechia, at 37,334 TJ against 35,560 TJ in Norway as of 2023.
What is the difference in food retail — energy use between Czechia and Norway?
1,774 TJ, with Czechia ahead.
How many years of comparable data are there for Czechia and Norway?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Norway rank globally for food retail — energy use?
Czechia ranks 36th and Norway ranks 37th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Norway: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/czechia/norway/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.