Denmark vs Hungary: Food Retail — Energy Use (Total)

Denmark
26,157 TJ
in 2023
Hungary
26,253 TJ
in 2023
Denmark rank
51st
Hungary rank
50th

Food Retail — Energy Use (Total) over time

  • Denmark
  • Hungary
020.0k40.0k60.0k199020062023

How they compare

Hungary currently reports 26,253 TJ against 26,157 TJ in Denmark, a difference of 96 TJ.

Across all 34 years both countries report, Hungary has been ahead every year.

Denmark ranks 51st and Hungary ranks 50th of 203 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Hungary Difference Ahead
1990s 22,152 TJ 33,802 TJ 11,650 TJ Hungary
2000s 25,272 TJ 43,405 TJ 18,133 TJ Hungary
2010s 25,811 TJ 33,140 TJ 7,329 TJ Hungary
2020s 25,807 TJ 27,409 TJ 1,602 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Denmark or Hungary?
Hungary, at 26,253 TJ against 26,157 TJ in Denmark as of 2023.
What is the difference in food retail — energy use between Denmark and Hungary?
96 TJ, with Hungary ahead.
How many years of comparable data are there for Denmark and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Hungary rank globally for food retail — energy use?
Denmark ranks 51st and Hungary ranks 50th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Hungary: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/denmark/hungary/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.