Denmark vs Hungary: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Denmark
- Hungary
How they compare
Hungary currently reports 26,253 TJ against 26,157 TJ in Denmark, a difference of 96 TJ.
Across all 34 years both countries report, Hungary has been ahead every year.
Denmark ranks 51st and Hungary ranks 50th of 203 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,152 TJ | 33,802 TJ | 11,650 TJ | Hungary |
| 2000s | 25,272 TJ | 43,405 TJ | 18,133 TJ | Hungary |
| 2010s | 25,811 TJ | 33,140 TJ | 7,329 TJ | Hungary |
| 2020s | 25,807 TJ | 27,409 TJ | 1,602 TJ | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Denmark or Hungary?
- Hungary, at 26,253 TJ against 26,157 TJ in Denmark as of 2023.
- What is the difference in food retail — energy use between Denmark and Hungary?
- 96 TJ, with Hungary ahead.
- How many years of comparable data are there for Denmark and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Hungary rank globally for food retail — energy use?
- Denmark ranks 51st and Hungary ranks 50th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.