Denmark vs Romania: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Denmark
- Romania
How they compare
Denmark currently reports 26,157 TJ against 25,006 TJ in Romania, a difference of 1,151 TJ.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 51st and Romania ranks 53rd of 203 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,152 TJ | 7,206 TJ | 14,946 TJ | Denmark |
| 2000s | 25,272 TJ | 18,627 TJ | 6,645 TJ | Denmark |
| 2010s | 25,811 TJ | 24,759 TJ | 1,051 TJ | Denmark |
| 2020s | 25,807 TJ | 24,478 TJ | 1,329 TJ | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Denmark or Romania?
- Denmark, at 26,157 TJ against 25,006 TJ in Romania as of 2023.
- What is the difference in food retail — energy use between Denmark and Romania?
- 1,151 TJ, with Denmark ahead.
- How many years of comparable data are there for Denmark and Romania?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Romania rank globally for food retail — energy use?
- Denmark ranks 51st and Romania ranks 53rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.