Dominican Republic vs Morocco: Food Retail — Energy Use
Food Retail — Energy Use over time
- Dominican Republic
- Morocco
How they compare
Dominican Republic currently reports 10,444 TJ against 9,488 TJ in Morocco, a difference of 956 TJ.
That makes Dominican Republic's figure about 1.1 times Morocco's.
The two have swapped places 2 times across 26 shared years of data; in 1998 it was Dominican Republic ahead.
Dominican Republic ranks 71st and Morocco ranks 73rd of 184 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,542 TJ | 1,299 TJ | 2,243 TJ | Dominican Republic |
| 2000s | 4,326 TJ | 2,190 TJ | 2,136 TJ | Dominican Republic |
| 2010s | 7,398 TJ | 7,358 TJ | 40.68 TJ | Dominican Republic |
| 2020s | 10,025 TJ | 9,035 TJ | 989.64 TJ | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Dominican Republic or Morocco?
- Dominican Republic, at 10,444 TJ against 9,488 TJ in Morocco as of 2023.
- What is the difference in food retail — energy use between Dominican Republic and Morocco?
- 956 TJ, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Morocco?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and Morocco rank globally for food retail — energy use?
- Dominican Republic ranks 71st and Morocco ranks 73rd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.