Eritrea vs Sierra Leone: Food Retail — Energy Use

Eritrea
180.05 TJ
in 2023
Sierra Leone
142.13 TJ
in 2023
Eritrea rank
159th
Sierra Leone rank
162nd

Food Retail — Energy Use over time

  • Eritrea
  • Sierra Leone
050100150200199020062023

How they compare

Eritrea currently reports 180.05 TJ against 142.13 TJ in Sierra Leone, a difference of 37.92 TJ.

That makes Eritrea's figure about 1.3 times Sierra Leone's.

Across all 30 years both countries report, Eritrea has been ahead every year.

Eritrea ranks 159th and Sierra Leone ranks 162nd of 184 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Sierra Leone Difference Ahead
1990s 81.82 TJ 9.05 TJ 72.78 TJ Eritrea
2000s 129.1 TJ 17.79 TJ 111.31 TJ Eritrea
2010s 155.06 TJ 84.15 TJ 70.91 TJ Eritrea
2020s 174.98 TJ 150.44 TJ 24.53 TJ Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Eritrea or Sierra Leone?
Eritrea, at 180.05 TJ against 142.13 TJ in Sierra Leone as of 2023.
What is the difference in food retail — energy use between Eritrea and Sierra Leone?
37.92 TJ, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Sierra Leone?
30 years are reported by both, from 1994 to 2023.
How do Eritrea and Sierra Leone rank globally for food retail — energy use?
Eritrea ranks 159th and Sierra Leone ranks 162nd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Sierra Leone: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/eritrea/sierra-leone/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.