Europe vs Venezuela (Bolivarian Republic of): Food Retail — Energy Use
Food Retail — Energy Use over time
- Europe
- Venezuela (Bolivarian Republic of)
How they compare
Europe currently reports 2.36 million TJ against 49,931 TJ in Venezuela (Bolivarian Republic of), a difference of 2.31 million TJ.
That makes Europe's figure about 47.3 times Venezuela (Bolivarian Republic of)'s.
Across all 26 years both countries report, Europe has been ahead every year.
Europe ranks 5th and Venezuela (Bolivarian Republic of) ranks 6th of 31 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.77 million TJ | 45,883 TJ | 1.72 million TJ | Europe |
| 2000s | 2.16 million TJ | 46,662 TJ | 2.12 million TJ | Europe |
| 2010s | 2.47 million TJ | 47,041 TJ | 2.42 million TJ | Europe |
| 2020s | 2.39 million TJ | 41,632 TJ | 2.34 million TJ | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Europe or Venezuela (Bolivarian Republic of)?
- Europe, at 2.36 million TJ against 49,931 TJ in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — energy use between Europe and Venezuela (Bolivarian Republic of)?
- 2.31 million TJ, with Europe ahead.
- How many years of comparable data are there for Europe and Venezuela (Bolivarian Republic of)?
- 26 years are reported by both, from 1998 to 2023.
- How do Europe and Venezuela (Bolivarian Republic of) rank globally for food retail — energy use?
- Europe ranks 5th and Venezuela (Bolivarian Republic of) ranks 6th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.