Finland vs Norway: Food Retail — Energy Use

Finland
34,936 TJ
in 2023
Norway
35,560 TJ
in 2023
Finland rank
38th
Norway rank
37th

Food Retail — Energy Use over time

  • Finland
  • Norway
10.0k15.0k20.0k25.0k30.0k35.0k199020062023

How they compare

Norway currently reports 35,560 TJ against 34,936 TJ in Finland, a difference of 624 TJ.

The two have swapped places 10 times across 34 shared years of data; in 1990 it was Norway ahead.

Finland ranks 38th and Norway ranks 37th of 184 countries.

Across the 4 decades both report, Finland averaged higher in 2 and Norway in 2.

Head to head by decade

Decade Finland Norway Difference Ahead
1990s 13,897 TJ 25,347 TJ 11,450 TJ Norway
2000s 30,878 TJ 29,273 TJ 1,605 TJ Finland
2010s 35,549 TJ 34,743 TJ 806.62 TJ Finland
2020s 34,853 TJ 35,351 TJ 497.88 TJ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Finland or Norway?
Norway, at 35,560 TJ against 34,936 TJ in Finland as of 2023.
What is the difference in food retail — energy use between Finland and Norway?
624 TJ, with Norway ahead.
How many years of comparable data are there for Finland and Norway?
34 years are reported by both, from 1990 to 2023.
How do Finland and Norway rank globally for food retail — energy use?
Finland ranks 38th and Norway ranks 37th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Norway: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/finland/norway/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.