Gibraltar vs Marshall Islands: Food Retail — Energy Use
Food Retail — Energy Use over time
- Gibraltar
- Marshall Islands
How they compare
Gibraltar currently reports 50.21 TJ against 40.5 TJ in Marshall Islands, a difference of 9.71 TJ.
That makes Gibraltar's figure about 1.2 times Marshall Islands's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Marshall Islands ahead.
Gibraltar ranks 172nd and Marshall Islands ranks 174th of 184 countries.
Across the 4 decades both report, Gibraltar averaged higher in 1 and Marshall Islands in 3.
Head to head by decade
| Decade | Gibraltar | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.25 TJ | 40.7 TJ | 23.45 TJ | Marshall Islands |
| 2000s | 8.1 TJ | 49.47 TJ | 41.38 TJ | Marshall Islands |
| 2010s | 23.21 TJ | 38.33 TJ | 15.12 TJ | Marshall Islands |
| 2020s | 45.16 TJ | 38.39 TJ | 6.77 TJ | Gibraltar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Gibraltar or Marshall Islands?
- Gibraltar, at 50.21 TJ against 40.5 TJ in Marshall Islands as of 2023.
- What is the difference in food retail — energy use between Gibraltar and Marshall Islands?
- 9.71 TJ, with Gibraltar ahead.
- How many years of comparable data are there for Gibraltar and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Gibraltar and Marshall Islands rank globally for food retail — energy use?
- Gibraltar ranks 172nd and Marshall Islands ranks 174th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.