Gibraltar vs Tonga: Food Retail — Energy Use (Total)

Gibraltar
50.21 TJ
in 2023
Tonga
37.75 TJ
in 2023
Gibraltar rank
191st
Tonga rank
194th

Food Retail — Energy Use (Total) over time

  • Gibraltar
  • Tonga
0204060199020062023

How they compare

Gibraltar currently reports 50.21 TJ against 37.75 TJ in Tonga, a difference of 12.46 TJ.

That makes Gibraltar's figure about 1.3 times Tonga's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Tonga ahead.

Gibraltar ranks 191st and Tonga ranks 194th of 203 countries.

Across the 3 decades both report, Gibraltar averaged higher in 1 and Tonga in 2.

Head to head by decade

Decade Gibraltar Tonga Difference Ahead
2000s 5.96 TJ 23.81 TJ 17.85 TJ Tonga
2010s 23.21 TJ 27.15 TJ 3.93 TJ Tonga
2020s 45.16 TJ 35.82 TJ 9.34 TJ Gibraltar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Gibraltar or Tonga?
Gibraltar, at 50.21 TJ against 37.75 TJ in Tonga as of 2023.
What is the difference in food retail — energy use between Gibraltar and Tonga?
12.46 TJ, with Gibraltar ahead.
How many years of comparable data are there for Gibraltar and Tonga?
15 years are reported by both, from 2009 to 2023.
How do Gibraltar and Tonga rank globally for food retail — energy use?
Gibraltar ranks 191st and Tonga ranks 194th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gibraltar vs Tonga: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/gibraltar/tonga/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.