Gibraltar vs Tonga: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Gibraltar
- Tonga
How they compare
Gibraltar currently reports 50.21 TJ against 37.75 TJ in Tonga, a difference of 12.46 TJ.
That makes Gibraltar's figure about 1.3 times Tonga's.
The two have swapped places 1 time across 15 shared years of data; in 2009 it was Tonga ahead.
Gibraltar ranks 191st and Tonga ranks 194th of 203 countries.
Across the 3 decades both report, Gibraltar averaged higher in 1 and Tonga in 2.
Head to head by decade
| Decade | Gibraltar | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.96 TJ | 23.81 TJ | 17.85 TJ | Tonga |
| 2010s | 23.21 TJ | 27.15 TJ | 3.93 TJ | Tonga |
| 2020s | 45.16 TJ | 35.82 TJ | 9.34 TJ | Gibraltar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Gibraltar or Tonga?
- Gibraltar, at 50.21 TJ against 37.75 TJ in Tonga as of 2023.
- What is the difference in food retail — energy use between Gibraltar and Tonga?
- 12.46 TJ, with Gibraltar ahead.
- How many years of comparable data are there for Gibraltar and Tonga?
- 15 years are reported by both, from 2009 to 2023.
- How do Gibraltar and Tonga rank globally for food retail — energy use?
- Gibraltar ranks 191st and Tonga ranks 194th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.