Greece vs Kuwait: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Greece
- Kuwait
How they compare
Greece currently reports 22,120 TJ against 19,548 TJ in Kuwait, a difference of 2,572 TJ.
That makes Greece's figure about 1.1 times Kuwait's.
Across all 34 years both countries report, Greece has been ahead every year.
Greece ranks 58th and Kuwait ranks 61st of 203 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,849 TJ | 5,237 TJ | 4,612 TJ | Greece |
| 2000s | 20,346 TJ | 11,393 TJ | 8,953 TJ | Greece |
| 2010s | 23,550 TJ | 15,801 TJ | 7,749 TJ | Greece |
| 2020s | 21,723 TJ | 18,841 TJ | 2,882 TJ | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Greece or Kuwait?
- Greece, at 22,120 TJ against 19,548 TJ in Kuwait as of 2023.
- What is the difference in food retail — energy use between Greece and Kuwait?
- 2,572 TJ, with Greece ahead.
- How many years of comparable data are there for Greece and Kuwait?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Kuwait rank globally for food retail — energy use?
- Greece ranks 58th and Kuwait ranks 61st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.