Greece vs Kuwait: Food Retail — Energy Use

Greece
22,120 TJ
in 2023
Kuwait
19,548 TJ
in 2023
Greece rank
57th
Kuwait rank
60th

Food Retail — Energy Use over time

  • Greece
  • Kuwait
5.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Greece currently reports 22,120 TJ against 19,548 TJ in Kuwait, a difference of 2,572 TJ.

That makes Greece's figure about 1.1 times Kuwait's.

Across all 34 years both countries report, Greece has been ahead every year.

Greece ranks 57th and Kuwait ranks 60th of 201 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Kuwait Difference Ahead
1990s 9,849 TJ 5,237 TJ 4,612 TJ Greece
2000s 20,346 TJ 11,393 TJ 8,953 TJ Greece
2010s 23,550 TJ 15,801 TJ 7,749 TJ Greece
2020s 21,723 TJ 18,841 TJ 2,882 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Greece or Kuwait?
Greece, at 22,120 TJ against 19,548 TJ in Kuwait as of 2023.
What is the difference in food retail — energy use between Greece and Kuwait?
2,572 TJ, with Greece ahead.
How many years of comparable data are there for Greece and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Greece and Kuwait rank globally for food retail — energy use?
Greece ranks 57th and Kuwait ranks 60th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.