Greenland vs Sierra Leone: Food Retail — Energy Use

Greenland
171.32 TJ
in 2023
Sierra Leone
142.13 TJ
in 2023
Greenland rank
160th
Sierra Leone rank
162nd

Food Retail — Energy Use over time

  • Greenland
  • Sierra Leone
050100150200199020062023

How they compare

Greenland currently reports 171.32 TJ against 142.13 TJ in Sierra Leone, a difference of 29.19 TJ.

That makes Greenland's figure about 1.2 times Sierra Leone's.

Across all 20 years both countries report, Greenland has been ahead every year.

Greenland ranks 160th and Sierra Leone ranks 162nd of 184 countries.

Greenland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greenland Sierra Leone Difference Ahead
2000s 90.5 TJ 18.92 TJ 71.58 TJ Greenland
2010s 156.46 TJ 84.15 TJ 72.31 TJ Greenland
2020s 175.51 TJ 150.44 TJ 25.06 TJ Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Greenland or Sierra Leone?
Greenland, at 171.32 TJ against 142.13 TJ in Sierra Leone as of 2023.
What is the difference in food retail — energy use between Greenland and Sierra Leone?
29.19 TJ, with Greenland ahead.
How many years of comparable data are there for Greenland and Sierra Leone?
20 years are reported by both, from 2004 to 2023.
How do Greenland and Sierra Leone rank globally for food retail — energy use?
Greenland ranks 160th and Sierra Leone ranks 162nd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Sierra Leone: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/greenland/sierra-leone/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.