Guatemala vs Iceland: Food Retail — Energy Use

Guatemala
6,764 TJ
in 2023
Iceland
6,942 TJ
in 2023
Guatemala rank
80th
Iceland rank
78th

Food Retail — Energy Use over time

  • Guatemala
  • Iceland
2.0k3.0k4.0k5.0k6.0k7.0k199020062023

How they compare

Iceland currently reports 6,942 TJ against 6,764 TJ in Guatemala, a difference of 178 TJ.

Across all 17 years both countries report, Iceland has been ahead every year.

Guatemala ranks 80th and Iceland ranks 78th of 184 countries.

Iceland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guatemala Iceland Difference Ahead
2000s 4,169 TJ 4,501 TJ 332.61 TJ Iceland
2010s 4,973 TJ 5,532 TJ 558.61 TJ Iceland
2020s 6,427 TJ 6,853 TJ 426.36 TJ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Guatemala or Iceland?
Iceland, at 6,942 TJ against 6,764 TJ in Guatemala as of 2023.
What is the difference in food retail — energy use between Guatemala and Iceland?
178 TJ, with Iceland ahead.
How many years of comparable data are there for Guatemala and Iceland?
17 years are reported by both, from 2007 to 2023.
How do Guatemala and Iceland rank globally for food retail — energy use?
Guatemala ranks 80th and Iceland ranks 78th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Iceland: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/guatemala/iceland/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.