Guatemala vs Uruguay: Food Retail — Energy Use

Guatemala
6,764 TJ
in 2023
Uruguay
6,553 TJ
in 2023
Guatemala rank
80th
Uruguay rank
81st

Food Retail — Energy Use over time

  • Guatemala
  • Uruguay
2.0k4.0k6.0k8.0k199020062023

How they compare

Guatemala currently reports 6,764 TJ against 6,553 TJ in Uruguay, a difference of 211 TJ.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Uruguay ahead.

Guatemala ranks 80th and Uruguay ranks 81st of 182 countries.

Uruguay has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guatemala Uruguay Difference Ahead
2000s 4,169 TJ 5,107 TJ 938.67 TJ Uruguay
2010s 4,973 TJ 6,330 TJ 1,357 TJ Uruguay
2020s 6,427 TJ 6,600 TJ 172.9 TJ Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Guatemala or Uruguay?
Guatemala, at 6,764 TJ against 6,553 TJ in Uruguay as of 2023.
What is the difference in food retail — energy use between Guatemala and Uruguay?
211 TJ, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Uruguay?
17 years are reported by both, from 2007 to 2023.
How do Guatemala and Uruguay rank globally for food retail — energy use?
Guatemala ranks 80th and Uruguay ranks 81st of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Uruguay: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/guatemala/uruguay/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.