Guinea vs Rwanda: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Guinea
- Rwanda
How they compare
Guinea currently reports 950.75 TJ against 768.38 TJ in Rwanda, a difference of 182.37 TJ.
That makes Guinea's figure about 1.2 times Rwanda's.
The two have swapped places 2 times across 9 shared years of data; in 2015 it was Guinea ahead.
Guinea ranks 147th and Rwanda ranks 150th of 203 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 483.57 TJ | 454.65 TJ | 28.92 TJ | Guinea |
| 2020s | 873.18 TJ | 633.73 TJ | 239.45 TJ | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Guinea or Rwanda?
- Guinea, at 950.75 TJ against 768.38 TJ in Rwanda as of 2023.
- What is the difference in food retail — energy use between Guinea and Rwanda?
- 182.37 TJ, with Guinea ahead.
- How many years of comparable data are there for Guinea and Rwanda?
- 9 years are reported by both, from 2015 to 2023.
- How do Guinea and Rwanda rank globally for food retail — energy use?
- Guinea ranks 147th and Rwanda ranks 150th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.