Guinea vs Togo: Food Retail — Energy Use

Guinea
950.75 TJ
in 2023
Togo
852.86 TJ
in 2023
Guinea rank
134th
Togo rank
136th

Food Retail — Energy Use over time

  • Guinea
  • Togo
02004006008001.0k199020062023

How they compare

Guinea currently reports 950.75 TJ against 852.86 TJ in Togo, a difference of 97.89 TJ.

That makes Guinea's figure about 1.1 times Togo's.

The two have swapped places 2 times across 23 shared years of data; in 2001 it was Guinea ahead.

Guinea ranks 134th and Togo ranks 136th of 182 countries.

Across the 3 decades both report, Guinea averaged higher in 1 and Togo in 2.

Head to head by decade

Decade Guinea Togo Difference Ahead
2000s 198.58 TJ 246.88 TJ 48.31 TJ Togo
2010s 307.16 TJ 635.32 TJ 328.16 TJ Togo
2020s 873.18 TJ 807.33 TJ 65.85 TJ Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Guinea or Togo?
Guinea, at 950.75 TJ against 852.86 TJ in Togo as of 2023.
What is the difference in food retail — energy use between Guinea and Togo?
97.89 TJ, with Guinea ahead.
How many years of comparable data are there for Guinea and Togo?
23 years are reported by both, from 2001 to 2023.
How do Guinea and Togo rank globally for food retail — energy use?
Guinea ranks 134th and Togo ranks 136th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Togo: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/guinea/togo/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.