Iraq vs Libya: Food Retail — Energy Use (Total)

Iraq
4,064 TJ
in 2023
Libya
3,888 TJ
in 2023
Iraq rank
107th
Libya rank
109th

Food Retail — Energy Use (Total) over time

  • Iraq
  • Libya
2.5k5.0k7.5k10.0k12.5k15.0k200520142023

How they compare

Iraq currently reports 4,064 TJ against 3,888 TJ in Libya, a difference of 176 TJ.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Libya ahead.

Iraq ranks 107th and Libya ranks 109th of 203 countries.

Libya has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iraq Libya Difference Ahead
2010s 3,050 TJ 5,896 TJ 2,846 TJ Libya
2020s 3,805 TJ 3,855 TJ 50.03 TJ Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Iraq or Libya?
Iraq, at 4,064 TJ against 3,888 TJ in Libya as of 2023.
What is the difference in food retail — energy use between Iraq and Libya?
176 TJ, with Iraq ahead.
How many years of comparable data are there for Iraq and Libya?
13 years are reported by both, from 2011 to 2023.
How do Iraq and Libya rank globally for food retail — energy use?
Iraq ranks 107th and Libya ranks 109th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Libya: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/iraq/libya/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.