Israel vs Romania: Food Retail — Energy Use

Israel
24,890 TJ
in 2023
Romania
25,006 TJ
in 2023
Israel rank
49th
Romania rank
48th

Food Retail — Energy Use over time

  • Israel
  • Romania
010.0k20.0k30.0k199020062023

How they compare

Romania currently reports 25,006 TJ against 24,890 TJ in Israel, a difference of 116 TJ.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Israel ahead.

Israel ranks 49th and Romania ranks 48th of 184 countries.

Across the 4 decades both report, Israel averaged higher in 1 and Romania in 3.

Head to head by decade

Decade Israel Romania Difference Ahead
1990s 8,729 TJ 7,206 TJ 1,523 TJ Israel
2000s 15,767 TJ 18,627 TJ 2,861 TJ Romania
2010s 20,844 TJ 24,759 TJ 3,915 TJ Romania
2020s 22,753 TJ 24,478 TJ 1,725 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Israel or Romania?
Romania, at 25,006 TJ against 24,890 TJ in Israel as of 2023.
What is the difference in food retail — energy use between Israel and Romania?
116 TJ, with Romania ahead.
How many years of comparable data are there for Israel and Romania?
34 years are reported by both, from 1990 to 2023.
How do Israel and Romania rank globally for food retail — energy use?
Israel ranks 49th and Romania ranks 48th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Romania: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/israel/romania/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.