Italy vs Turkmenistan: Food Retail — Energy Use

Italy
201,461 TJ
in 2023
Turkmenistan
171,026 TJ
in 2023
Italy rank
9th
Turkmenistan rank
12th

Food Retail — Energy Use over time

  • Italy
  • Turkmenistan
50.0k100.0k150.0k200.0k250.0k199020062023

How they compare

Italy currently reports 201,461 TJ against 171,026 TJ in Turkmenistan, a difference of 30,435 TJ.

That makes Italy's figure about 1.2 times Turkmenistan's.

Across all 30 years both countries report, Italy has been ahead every year.

Italy ranks 9th and Turkmenistan ranks 12th of 184 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Turkmenistan Difference Ahead
1990s 142,132 TJ 73,399 TJ 68,733 TJ Italy
2000s 190,956 TJ 71,853 TJ 119,102 TJ Italy
2010s 218,113 TJ 111,168 TJ 106,944 TJ Italy
2020s 198,464 TJ 166,400 TJ 32,065 TJ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Italy or Turkmenistan?
Italy, at 201,461 TJ against 171,026 TJ in Turkmenistan as of 2023.
What is the difference in food retail — energy use between Italy and Turkmenistan?
30,435 TJ, with Italy ahead.
How many years of comparable data are there for Italy and Turkmenistan?
30 years are reported by both, from 1994 to 2023.
How do Italy and Turkmenistan rank globally for food retail — energy use?
Italy ranks 9th and Turkmenistan ranks 12th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Turkmenistan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/italy/turkmenistan/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.